Crab Tasting Menu                                                              Wednesday June 19th -  Friday June 21                                        $39 per person

Amuse Bouche                                                                         Jonah Crab, yuzu emulsion, chili crisp

1st course                                                                                 Peeky Toe Crab salad, champagne mango, Thai Basil, vinaigrette, cucumber mint granita, avocado mousse

2nd course                                                                                  Pan Seared Crab Cake, roasted local asparagus, black truffle emulsion, five minute egg

3rd course                                                                                 Corn and Crab custard, crab and shrimp mousseline, branzino, sauce americaine, shanghai bok choy

4th course                                                                              Flourless Chocolate Torte, raspberry sorbet, swiss marshmallow

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Vegan Tasting Menu 35.

Every Tuesday Night!

Amuse

Local Mushroom Soup

1st Course

Local farm greens, strawberries, pistachios

2nd Course

Artichoke barigoule, cauliflower, baby carrots, tomato confit

3rd Course

Panisse, kale, roasted mushrooms, tomato chutney

 4th Course

Mango and Thai coconut sorbet, toasted coconut