Crab Tasting Menu Wednesday June 19th - Friday June 21 $39 per person
Amuse Bouche Jonah Crab, yuzu emulsion, chili crisp
1st course Peeky Toe Crab salad, champagne mango, Thai Basil, vinaigrette, cucumber mint granita, avocado mousse
2nd course Pan Seared Crab Cake, roasted local asparagus, black truffle emulsion, five minute egg
3rd course Corn and Crab custard, crab and shrimp mousseline, branzino, sauce americaine, shanghai bok choy
4th course Flourless Chocolate Torte, raspberry sorbet, swiss marshmallow
Vegan Tasting Menu 35.
Every Tuesday Night!
Local Mushroom Soup
Local farm greens, strawberries, pistachios
Artichoke barigoule, cauliflower, baby carrots, tomato confit
Panisse, kale, roasted mushrooms, tomato chutney
Mango and Thai coconut sorbet, toasted coconut